In-house laboratory
Every grain batch is tested at intake and every flour batch before shipping: moisture, ash, gluten, protein. No lab approval — no shipment.
Full-cycle flour mill · Moldova
Wholesale wheat flour direct from the miller
For bakeries that don't compromise
S.R.L. «INKA-UN» mills Moldovan wheat with laboratory control at every stage. Wholesale supply across Moldova.
- 100tonnes of flour per day
- 20+years in business
- 3flour grades
- 100%of batches lab-tested
- MDdelivery across Moldova
About us
From the field to the flour bag
In business since 2004 — over 20 years in Moldova's flour market.
We are a full-cycle flour mill in Chircăiești, Căușeni district. Our wheat comes from our own fields and from local farmers we have known for years.
We sell wholesale only, under our own brand only. Our partners — large and small bakeries, distributors and retail chains — value one thing above all: every batch is equally good.
- Selected wheatOur own fields and trusted local farmers
- Intake controlEvery grain batch is lab-tested before milling
- Milling on a Turkish lineA stable process, 100 tonnes per day
- Final control and deliveryPacked flour is checked and delivered by our own trucks
Quality
Quality is a system, not a slogan
Partners choose us for consistency.
We achieve it through three things working together.
Modern equipment
A Turkish milling line and a process refined over the years deliver a uniform grind and stable parameters from batch to batch.
Documents & certificates
All products come with up-to-date documentation: sanitary and veterinary certificates and declarations of conformity with Moldovan standards. Available on first request.
Why INKA-UN
6 reasons to work with us
For a bakery, flour is more than raw material: your recipe, production rhythm and reputation depend on it.
Here's what you get with us.
Direct from the miller
No middlemen, no reseller mark-ups. You agree price, volumes and terms directly with the mill.
Lab control at every stage
We test every grain batch at intake and every flour batch before shipping: moisture, ash, gluten, protein. No lab result — no shipment.
Same quality in every batch
Selected wheat from our own fields and trusted farmers, a Turkish milling line and a well-tuned process. No need to adjust your recipe for every delivery.
Volumes without interruptions
100 tonnes of flour a day and our own grain elevator. Regular supply for large and small bakeries alike.
Own delivery across Moldova
Our own trucks, deliveries on an agreed schedule. Flour arrives on time and in intact packaging — 25 and 50 kg bags.
A personal approach
Terms tailored to your volume, second grade made to order and one contact person who knows your orders. Our partners have worked with us for years — that says it all.
Products
Range
Wheat flour in 25 and 50 kg bags. Wheat bran in 25 kg bags. Wholesale only.
Premium wheat flour
For white bread, pastry and confectionery. Light colour, strong gluten, elastic dough.
Get price
First-grade wheat flour
All-purpose bakery flour: bread, loaves and everyday baked goods.
Get price
Second-grade wheat flour
For rustic and country-style bread. More fibre, rich wheat flavour.
Get price
Wheat bran
For animal feed and agricultural use. A rich source of fibre.
Get pricePrices are indicative and depend on volume and delivery terms. Current price on request.
Partners
Who we work with
Industrial bakeries
Steady volumes, consistent batch-to-batch quality, scheduled deliveries.
Small bakeries
The same flour the big producers get, in volumes that fit you.
Distributors
Competitive wholesale terms for resale.
Retail chains
Regular supply of packed flour and bran.
Trusted by Moldova's leading producers
- Wholesale only
- Own-fleet delivery across Moldova
- 100 tonnes per day capacity
- Open to export — get in touch
Questions and answers
Frequently asked questions
Answers to the questions bakeries and distributors ask us most often.
Request a quoteWhat is the difference between premium, first and second grade flour?
The grade depends on which part of the grain goes into the flour. Premium grade is the finest grind from the grain's core: white flour with minimal ash and strong gluten. First grade is slightly coarser and darker. Second grade contains more bran layers: it is darker, richer in fibre and has a pronounced wheat flavour.
Which flour should I choose for bread, and which for pastry and confectionery?
For pastry, confectionery, white bread and loaves — premium grade: it gives volume, porosity and a light crumb. For tin and hearth bread and everyday bakery products — first grade. For rustic and country-style bread, or blends with rye flour — second grade. Not sure? Tell us what you bake and we'll advise.
How do you control quality?
In our own laboratory we test every grain batch at intake and every flour batch before shipping: moisture, ash, gluten quantity and quality, protein. No batch ships without a lab result.
What documents do you provide?
We hold sanitary and veterinary certificates, documents of compliance with Moldovan standards and declarations of conformity for our products. Copies and batch lab results are available on request.
How is the flour packed?
Premium, first and second grade flour — in 25 and 50 kg bags. Wheat bran — in 25 kg bags. Second grade is made to order.
Do you sell retail?
No, we sell wholesale only: to bakeries, distributors and retail chains. Please ask our manager about the minimum order volume.
Do you deliver?
Yes, we deliver with our own trucks across Moldova on an agreed schedule. Delivery terms are calculated for your volume and address.
How do I order or get a price?
Send a request through the form on this site, call, or message Nicolae Uzun, who handles orders and deliveries, on WhatsApp, Viber or Telegram. We'll get back with the current price and terms.
Do you export?
Yes, we are open to export supplies. Tell us which product and volume you need and we'll discuss terms.
How should flour be stored?
In a dry, clean, ventilated room, on pallets rather than the floor, away from strong-smelling products and moisture. Ideally at up to +20 °C and relative humidity up to 70%.
Contact
Request a quote
Tell us which product and volume you need — we'll get back with price and delivery terms.
Address
Chircăiești village, Căușeni districtMill
MD-6114, ATU Gagauzia, Gaidar village, 107 Lenin St.Registered office
Phone
+373 68 327 474Nicolae Uzun · orders
+373 69 127 448Alexei Uzun · director
[email protected]Nicolae Uzun · orders
[email protected]Alexei Uzun · director
Supply request
Leave a request — we'll confirm price and delivery terms.